One of my favorite issues to work on for Seattle Magazine is the Best Restaurants feature. It is full of amazingly beautiful food from some of the best chefs. This year was no exception!
duck/goose pate
Pea Flan
Matthew Parker : The Designer
Local Bread
Dong Thap Noodles
The Tastemakers:
Edouardo Jordan, Jason Stratton, Akiko Graham, & Matthew Parker
