August 27, 2016

andrea coan

food

Burgers for Days | with a side of fries {Seattle Mag}

August 27, 2016

andrea coan

food

September issue of Seattle Magazine is all about Burgers, Beer, & Fries. I personally only enjoy one of those three things, but nonetheless, Seattle knows how to do a burger!

I have included a summary of some of my favorite images from each restaurant. Though my focus was to photograph the best burgers, and the list is quite long, they are all unique and different in their own way. They are quite beautiful creations. And that is coming from a vegetarian.

The following images are from:

Two Bells Tavern Loulay John Howie Steak Le Petit Cochon Great State Burger

...don't forget the fries.

Lola Tat's Delicatessen Bramling Cross Double Ranch Snout & Co. Loretta's Northwestern er Tipsy Cow 8oz Burger & Company

Habit Burger Dick's Drive-In Red Mill Burgers The Slip Tat's

March 26, 2016

andrea coan

Best Restaurants

March 26, 2016

andrea coan

One of my favorite issues to work on for Seattle Magazine is the Best Restaurants feature. It is full of amazingly beautiful food from some of the best chefs. This year was no exception!

Eden Hill

Matt's in the Market

Bar Melusine

Salare

Seven Beef

Tilth

Ernest Loves Agnes

Chop Shop

Lionhead

Le Caviste

Matthew Parker : The Designer

Stateside

Bateau

Local Bread

Honore Artisan Bakery, Seawolf bakery, London Plane

Wandering Goose

Kedai Makan

Dong Thap Noodles

Sushi Kashiba

The Tastemakers:

Edouardo Jordan, Jason Stratton, Akiko Graham, & Matthew Parker

March 29, 2015

andrea coan

food, media

Best Restaurants : Seattle Magazine

March 29, 2015

andrea coan

food, media

Over the last few years I have had the pleasure of contributing to the Best Restaurant's issue for Seattle Magazine.

As April approaches I get very excited to see what establishments I will be documenting and food dishes I will be discovering. Without a doubt I end up with a list of places I wish to return and dine at.